1. Add water: Fill the Counterstand with purified water ½” below “FILL LINE”.
2. Add plant food: Add 4 half-full droppers of plant food and mix
3. Plant your seedling: Insert water wick into the cup along with the new seedling, so it is wedged between the seedling and the glass cup. Place the cup in the Counterstand making sure water does not exceed the “FILL LINE”. It’s ok if no water is touching the bottom of the cup.
4. Give it some light: Place the Counterstand in a well-lit area that receives 6+ hrs of unobstructed sun (ideally south-facing) OR if using the grow lamp, set the timer to 16hrs on (8hrs off).
5. Harvest: Begin harvesting after 2 weeks of growth. Avoid removing more than ⅓ of the foliage unless harvesting the entire plant.
6. Refill as needed: Once the water is 1 inch from the bottom, add water to just below the “REFILL LINE”. Add ~ 2 half-full droppers of plant food.
7. Cleaning: The Counterstand is dishwasher safe or can be cleaned by hand. Rinse out the jar and refill with fresh water and plant food every 5–6 weeks.